Whiskey Sour

Has all the right proportions of tangy lemon juice, warm spiced bourbon and sweet simple syrup. With the perfect balance of sourness and sweetness, it’s a great choice for any occasion and has become a firm favourite at many cocktail bars.

Ingredients

• 1 egg white
• 5 cl whiskey
• 4 cl BAR DJUS lemon juice
• 3 cl simple syrup
• Angostura bitters (optional)

Method

Put everything in the shaker, fill with ice and shake well.

Strain off the ice, return the cocktail to the shaker and shake again without ice to whip up the egg white.

If you have Angostura bitters, add a few drops to the bottom of a chilled glass. Pour in the cocktail and fill to the rim with ice.

Garnish with a cherry and a couple of lemon slices on top, if you like.