Cold-pressed juice for Cocktails & Gastronomy

ORGANIC & CONVENTIONAL CITRUS JUICE

Denmark’s leading company in lime and lemon juice.

BAR DJUS is a Danish brand that produces organic, cold-pressed juice for cocktails and gastronomy.
We select the best fruits of the season, press them gently, and freeze the juice to preserve flavor and aroma.

The juice is 100% natural, untreated, and double-filtered.
We specialize in lemon, lime, and ginger juice, used by professional bartenders and chefs.
BAR DJUS is a proud supplier for food and cocktail competitions throughout Europe.

ADVANTAGES OF BAR DJUS

AVAILABILITY

BAR DJUS delivers the same high quality year-round – regardless of the season. This ensures consistent flavor and aroma in every single bottle.

UNTREATED

100% natural and untreated juice – with no additives, preservatives, or pasteurization.

ORGANIC JUICE

With many years of experience and close collaboration with our suppliers, BAR DJUS carefully selects the finest organic citrus fruits of the season.

COLD-PRESSED

Cold pressing preserves the natural freshness and aroma, while pasteurization is avoided.

Experience, quality, and trust since 2015.

Since 2015, BAR DJUS has been a reliable supplier of organic lemon and lime juice to professionals in Denmark and across Europe. We are known for our high quality, consistency, and ability to deliver - regardless of demand. With many years of industry experience, we work to make everyday operations easier for bartenders, chefs, and producers by offering a consistent, flavorful juice that always meets the highest standards.

WHY FROZEN JUICE?

Better taste, better economics, and more time for guests. We carefully select the finest fruits of the season, gently press them, and then freeze the juice. This allows us to offer organic juice year-round.Freshly pressed juice lasts only 12 days, whereas our frozen juice can be stored for up to 24 months without compromising on taste. With BAR DJUS, bars and restaurants reduce labor costs, raw material expenses, and waste - and instead gain a stable, consistent juice that tastes like the very best fruit of the season.

“In 2017, we began freezing our freshly pressed juice without compromising on quality.”

OUR FRUITS. OUR FOUNDATION.

At BAR DJUS, we never compromise on quality. That’s why we personally travel to visit our suppliers and hand-select the best fruits for our juice. A large share of our Our organic lemons are sourced from carefully selected farms, where climate and soil conditions contribute to an intense and natural flavor. We work closely with local growers and carefully select both suppliers and varieties to ensure consistent quality. This is where our journey begins - and the foundation of the high quality found in every single bottle of BAR DJUS.

COMMITTED TO SUSTAINABILITY

In addition to delivering fresh, cold-pressed citrus juice, BAR DJUS actively works to reduce waste throughout our value chain. Surplus citrus peels are repurposed in collaboration with local partners - some of whom use the peels in new, functional products. In this way, we maximize the use of our raw materials and take a step in a more responsible direction - without compromising on quality.

“BAR DJUS is a proud recipient of the Børsen Gazelle 2024 – a recognition of our growth, quality, and dedication to craftsmanship. The award is a testament to the trust our customers and partners place in us, and to the fact that passion and quality can create genuine growth.”