White Lady

Beautiful inside and out! A tangy and refreshing cocktail with a history that goes all the way back to 1919. The recipe was later changed to the version we know today, with gin. With BAR DJUS lemon juice it’s even easier to shake a White Lady!

Ingredients

• 4 cl gin
• 3 cl Cointreau
• 1 cl simple syrup (see our recipe here)
• 2 cl BAR DJUS lemon juice
• 1 cl egg white
• Ice cubes

Method

Pour all the ingredients into a shaker without ice and shake for about 20 seconds. Shaking without ice gives the egg white the air it needs.

Then add ice and shake for about 15 seconds to chill. Strain into a chilled glass and serve.