Lemon Easter

Perfect for Easter lunch, but can be enjoyed all year round. It is tangy with a twist of sweetness, and the aquavit with notes of sea buckthorn, dill and cucumber is perfect for this cocktail. And it doesn’t hurt that it’s simple to make but looks like a masterpiece.

Ingredients

• 5 cl Snaps Bornholm No. 2
• 3 cl BAR DJUS lemon juice
• 2.5 cl elderflower cordial
• 2 cl simple syrup
• 1 fresh egg white

Method

Put all the ingredients in the shaker and shake vigorously with ice cubes until the egg white foams.

Serve in a glass with ice cubes and garnish with a sprig of dill, if you like.