Invented by the Danish bartender Kim Hass, it has quickly become one of Denmark's favourite gin cocktails. Gin Hass is a really delicious, juicy, fruity and thirst-quenching cocktail that is especially good on a warm summer's day.

Usually made with ginger ale, but here we have replaced it with our fresh ginger juice. A fresh and spicy cocktail – and the good thing is that you decide the strength of the ginger yourself. The not-so-good thing is that you might get hooked.

Perfect for Easter lunch, but can be enjoyed all year round. It is tangy with a twist of sweetness, and the aquavit with notes of sea buckthorn, dill and cucumber is perfect for this cocktail. And it doesn't hurt that it's simple to make but looks like a masterpiece.

Like a dessert in a glass – just with alcohol. The perfect cocktail on a warm summer's day or when welcoming your guests. The combination of cream, lemon and vanilla gives you a lovely cocktail with a taste reminiscent of koldskål, the classic Danish cold buttermilk dessert.

Has all the right proportions of tangy lemon juice, warm spiced bourbon and sweet simple syrup. With the perfect balance of sourness and sweetness, it's a great choice for any occasion and has become a firm favourite at many cocktail bars.

A lovely tangy and fresh cocktail with a fine history. Back in the 1800s, this cocktail was drunk at sea after it was discovered that lime juice could prevent scurvy thanks to its vitamin C content.